Gina’s Go To Guittard Chocolate Rounds
1 stick of real butter, softened
1/8 cup of sugar, granulated
1 cup of all-purpose flour
½ cup of Guittard Milk Chocolate Chips
1/16 cup of peanuts or almonds
Preheat the oven to 350 degrees. Cream butter and sugar in a medium sized bowl with an electric mixer at low to medium speed. Gradually add the flour and chocolate chips and then combine with hands. If dough is dry or crumbly, add a little bit of water. Spray your hands with cooking spray or add a little flour if dough is too sticky and is sticking to your hands. Using the palm of your hands, roll rounded Tablespoonfuls of dough into 1-inch balls. Place on an ungreased cookie sheet for 13 minutes approximately. Let stand 2 minutes before removing from cookie sheet and after cooled roll in powdered sugar. The color of the cookies will be pale not golden brown. If not allergic to nuts, may add crushed almonds or pulverized peanuts.