Sunday, June 18, 2017

Bat Chips by, Gina Meyers

Bat Chips
6 large flour tortillas
Olive Oil Cooking Spray
Sea salt or salt

Directions: Preheat your broiler. On a cutting board, arrange flour tortillas, use a bat shaped cookie cutter and cut as many bats as possibly can fit per tortilla, about six bats per tortilla. Lightly spray a cookie sheet with olive oil cooking spray and arrange bats. Spray bat tortillas with cooking spray and sprinkle with salt. Broil and cook until they are brown on one side, then with a spatula, flip over and begin browning the second side. Cool and add additional salt if desired. Makes approximately 36 bat chips.

No comments:

Post a Comment