Italian
Pignoli (Pine Nut Cookies)
1 cup pine nuts
1 tube 7 ounces of almond paste *cut into small pieces
2/3 cup of sugar
2 eggs (whites only)
1 teaspoon of lemon juice
Directions: Preheat oven to 325 degrees. Mix paste, sugar, egg whites and lemon juice in a mixer. Drizzle extra virgin olive oil on a cookie sheet and form Pignoli Cookie Dough with a spoon. Drop about a teaspoonful of dough on the greased cookie sheet. Gently press additional pine nuts onto the top of the cookie. Bake for twenty minutes.
1 cup pine nuts
1 tube 7 ounces of almond paste *cut into small pieces
2/3 cup of sugar
2 eggs (whites only)
1 teaspoon of lemon juice
Directions: Preheat oven to 325 degrees. Mix paste, sugar, egg whites and lemon juice in a mixer. Drizzle extra virgin olive oil on a cookie sheet and form Pignoli Cookie Dough with a spoon. Drop about a teaspoonful of dough on the greased cookie sheet. Gently press additional pine nuts onto the top of the cookie. Bake for twenty minutes.
