Halloween Caramel Corn
½ cup of dark caro syrup
1 cup of light or dark brown sugar
1 cube of butter
½ teaspoon of baking soda
1 Tablespoon of Torani Flavored Pumpkin Pie Spice
½ teaspoon of salt
1 teaspoon of vanilla extract
2 quarts or 8 cups of popped popcorn
Optional: nuts and candy corns candies
Directions in a large pot, melt, butter, add salt, brown sugar and caro syrup, pumpkin pie spice (liquid) and stir till it bowls, stir. Turn off heat and add baking soda and vanilla extract, stir again. Next, add popcorn to the large pot and coat the popcorn. Next, have a cookie sheet sprayed with butter flavored spray and add the popcorn to the cookie sheet and press flat. Bake in a 250 degree oven, stirring occasionally, every ten minutes for thirty minutes. Allow to cool, and walla, Halloween Caramel Corn. Enjoy!
