1 bottle of Papagni White or Red Sangria
1 bottle prosecco, chilled (or sparkling apple juice)
Ice cubes, for serving
1 cup of sliced peaches
2 Tablespoons of brandy (optional)
Directions: In a glass container, combine all ingredients except for the processco. Refrigerate a minimum of 1 hour, but at least 4 hours is recommended. To serve, pour sangria and a scoop of fruit into an ice-filled glass. Top with sparkling apple juice or processco, depending on preference.
