Zucchini Bread
4 Tablespoons of Butter
3 eggs
1 cup of Vegetable Oil
1 ½ cups of Granulated Sugar
2 cups of Grated Unpeeled Zucchini
2 cups of Flour
2 teaspoons of baking soda
1 teaspoon of baking powder
1 teaspoon of ground cinnamon
1 teaspoon of grated nutmeg
¼ teaspoon of ground cloves
Directions: Preheat the oven to 350
degrees. Spray the bottom and sides of a 9x5 inch loaf pan with cooking spray.
In a medium sized bowl, place eggs, butter, sugar, and beat until well mixed. Bake
for 40 to 50 minutes, or until toothpick inserted in the center comes out
clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and
completely cool.
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