Getting Honest About Gluten
Thursday, April 10, 2014
Getting honest about gluten by, Cookbook Author Gina Meyers (Gluten-Free Polenta Bread Recipe too!)
Getting Honest About Gluten
Gluten Free Polenta Bread
Saturday, November 23, 2013
Italian Pignoli (Pine Nut) Cookies, by, Gina Meyers
1 cup pine nuts
1 tube 7 ounces of almond paste *cut into small pieces
2/3 cup of sugar
2 eggs (whites only)
1 teaspoon of lemon juice
Directions: Preheat oven to 325 degrees. Mix paste, sugar, egg whites and lemon juice in a mixer. Drizzle extra virgin olive oil on a cookie sheet and form Pignoli Cookie Dough with a spoon. Drop about a teaspoonful of dough on the greased cookie sheet. Gently press additional pine nuts onto the top of the cookie. Bake for twenty minutes.
Saturday, June 29, 2013
Bewitched, Bedazzled, Bewitched
Sunday, March 10, 2013
Put God First
Monday, January 21, 2013
I Have A Dream Speech on Equality with an ESL Lesson
4. Do you think racism exists?
I have a dream that one day on the red hills of
I have a dream that one day even the state of Mississippi, a state sweltering with the heat of injustice, sweltering with the heat of oppression, will be transformed into an oasis of freedom and justice.
I have a dream that my four little children will one day live in a nation where they will not be judged by the color of their skin but by the content of their character.
I have a dream today.
I have a dream that one day, down in Alabama, with its vicious racists, with its governor having his lips dripping with the words of interposition and nullification; one day right there in Alabama, little black boys and black girls will be able to join hands with little white boys and white girls as sisters and brothers.
I have a dream today.
I have a dream that one day every valley shall be exalted, every hill and mountain shall be made low, the rough places will be made plain, and the crooked places will be made straight, and the glory of the Lord shall be revealed, and all flesh shall see it together.
Gina is the publisher of Serendipity Media Group, a marketing, promotions, and publishing house. http://www.serendipitymediagroup.com
Friday, August 3, 2012
Some people are just Bewitched...in a good way by Gina Meyers
Monday, April 2, 2012
Zucchini Relleno

Zucchini Relleno
1 1/4 pounds zucchini, cubed
4 eggs
1/2 cup milk
1 pound
2 teaspoon baking powder
3 tablespoons flour
2 tablespoons parsley flakes
1 small can diced green chilies
1/2 stick of butter or margarine
1/2 cup of dry bread crumbs
Salt and pepper to taste
Cooking spray
Directions: Boil squash for five minutes and then drain and cool. Next, blend eggs, milk, and all of the dry ingredients, except bread crumbs.
Spray a 9- by 9-inch pan with cooking spray and then sprinkle with bread crumbs. Then layer three layers, first the squash, then the chilies and lastly, the cheese. Pour liquid mixture over the squash layers and top with cut up butter or margarine pieces. Bake at 350° for 35 minutes or until set. Cut into squares and serve as an appetizer.