Pumpkin Pie Sour Cream

Pumpkin Pie Sour Cream
1 cup of brown sugar
1 tablespoon of flour
1 1/2 teaspoon of pumpkin pie spice
1/2 teaspoon of salt
1 cup of canned or mashed cooked pumpkin
1/2 cup of dairy sour cream
2 eggs, beaten
1 cup of evaporated milk
1/2 cup of coarsely chopped walnuts, California walnuts preferred
1 unbaked 9 inch pastry shell


Directions: in a medium size bowl, combine brown sugar, flour, pumpkin pie spice, and salt. With an electric mixer, mix pumpkin, sour cream, and eggs. Mix well.  Stir in evaporated milk and add chopped walnuts. Pour into an unbaked pastry shell. Bake in a 400 degree oven for 40-45 minutes or until a knife inserted in center comes out clean.

Gina Meyers is best known for her popular culture television trivia and cooking expertise books related to the Twilight Saga, Harry Potter,  and the iconic television show Bewitched. She is the proud winner of the prestigious Gourmand International Cookbook Award for Best Charity Cookbook in the world, Hope For Haiti. Paris, France March, 2012.

Gina’s Love at First Bite: The Unofficial Twilight Cookbook, first edition, has been listed in OK! Magazine’s top Twilight merchandise must-haves and featured on Comedian Alan Carr, Chatty Man’s late night talk show. Her Love at First Bite Cookbook was also mentioned on the hit TV Show, The Office.

From an early age, Gina has had a passion for the culinary arts, experimenting in the kitchen with baking and creating anything yummy and unique. http://www.ginameyers.com

Gina has been a television consultant for Popstar! Magazine , Columbia Pictures Television, as well as Nickelodeon Magazine. She is a featured regular on national radio and television programs as a cooking expert. Gina has also worked for Xerox and Google Corporation.

Gina is the owner of Serendipity Media Group, a global publishing, marketing, and promotions company. With Serendipity Media’s help, many authors have also found international success and recognition. http://www.serendipitymediagroup.com