My Italian Mama's Artichoke Cheese Squares

My Italian Mama's Artichoke Cheese Squares

2 jars of marinated artichoke hearts (6.5 ounces)
1 small onion, finely chopped
2 cloves of garlic, finely chopped
4 eggs
1/4 cup of bread crumbs
1/4 teaspoon each of: salt, pepper, and oregano
1/8 teaspoon of Tabasco Sauce
2 cups of shredded shard cheddar cheese
1 teaspoon of parsley, optional

Directions: Mix all ingredients together and transfer into a greased 7 by 11 inch glass baking dish. Bake 325 degrees for thirty minutes.