Easy Guacamole Recipe
Level of Expertise
Bachelor’s Degree
2 Ripe Avocados, mashed
1 Small Onion, diced (purple, white,
or yellow onion)
1 ripe tomato, chopped (Campari,
Roma, or garden variety tomatoes)
1 garlic clove, minced
1 lime, squeezed and juiced
Salt and pepper to taste
Directions: Peel and mash
avocados in a medium serving bowl. Stir in diced onion, minced garlic, chopped
tomato, lime juice, and salt and pepper. Season with remaining lime juice and
salt and pepper to taste. Chill for half an hour in the refrigerator to blend
flavors.
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