Tuesday, September 12, 2017
Saki's Healthy Gazpacho Soup
On a recent trip to The Vue Restaurant, Lunch at The Vue Golf Course Restaurant I ordered Gazpacho. My friend Saki said she often makes a healthy version of Gazpacho Soup.
1) Place cucumber, bell peppers (any color), radishes, spring onions (and garlic optional) in a blender and whiz until smooth, next add coconut cream (Sugar-Free), Mr. & Mrs. T's Bold and Spicy Bloody Mary mix in a blender with ice and once again whiz until smooth, add avocado slices and cooked shrimp to your gazpacho. Taste again and add any additional seasoning. Garnish with Cilantro.
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