Leftover Thanksgiving Turkey Soup

Leftover Thanksgiving Turkey Soup

by, Gina Meyers

2 cups of cubed turkey meat, white and dark

½ bottle of white wine (such as Papagni's Pinot Grigio)

2-3 bay leaves

4-6 cups of water

2 garlic cloves, unpeeled and chopped into tiny pieces

4 celery stalks, cut into 1 to 2 inch segments

3 medium carrots, peeled and cut into 1 inch segments, quartered

Salt and pepper to taste

4 Tablespoons of turkey stock from the leftover turkey gravy or the drippings of the cooked turkey (you may also go to the butcher and ask if they have turkey stock)

(substitute 1 to 2 chicken broth bouillon cubes)

Directions, in a crock pot, place all ingredients and put on low for 4 hours.

I used Papagni Vineyards Pinot Grigio in this recipe. Buy wine here:

Place in an Aladdin or Mason jar and give as gifts or store in the glass jars in the freezer. Aladdin Mason Jars, http://www.ginameyers.com, http://www.serendipitymediagroup.com