Sicilian Style Sautéed Spinach

1 bag of whole leaf spinach, washed and dried
1 lime (juice of one lime)
1/16th of a cup of chopped pistachios
1 Tablespoon of olive oil
1/4 cup of chopped red onion
salt and pepper to taste

Directions: In a sauté pan, drizzle about 1 Tablespoon of  Olive Oil and place chopped red onion and cook for a few minutes while the onion sweat about three minutes on medium-low heat. Next, toss in   washed spinach leaves on top of the onions  and then drizzle a little bit more of the Olive Oil and squeeze the juice of one lime into mixture. With your spoon, continue to saute the spinach until the leaves wilt and add a dash of salt and pepper to taste. Finish the dish off with chopped pistachio or almonds.

For more recipes: http://www.ginameyers.com