Life, Liberty, and The Pursuit of Chocolate, by, Gina Meyers

 

Chocolate Biscotti

½ cup of cocoa powder

1 teaspoon of baking soda

½ teaspoon of salt

6 Tablespoons of butter, melted

1 cup of sugar

2 eggs

2 cups of flour

1 teaspoon of vanilla extract

Directions: Preheat oven to 350 degrees . In a medium sized bowl, add melted butter, 2 eggs, cocoa powder, sugar, vanilla extract, salt, and baking powder. Mix. Slowly add in the flour. Mix well. Divide the dough in half. Take dough ball and make two dough balls,  flour your hands if you like and take each dough ball and place on a lightly floured well and form each dough ball into slightly flat logs of size 12 inches x 2 inches on the baking pan.

Happy Anniversary I Dream of Jeannie 55 Years Later!

Happy Anniversary Bewitched, September 17, 1964, 56 Years Later!

 I've been stirring in magic ever since I was Bewitched by Bewitched. Though the show was on in syndication when I was a child, it still mesmerized me and made me wish that there were real witches like Samantha that turned mundane tasks into magic!

Slow Cooked Pulled Pork Tacos, It's What's For Dinner, by, Cookbook Author, Gina Meyers

 

These easy pork tacos are a one fork "easy" recipe loaded with lots of flavor.

Purchase one of Gina's easy to cook cookbooks today! It will be love at first bite and second

Multicultural Kids Cookbook, by, Gina Meyers

https://www.ginameyers.com/buy-books.html

Whether you are getting ready for fall or want to savor something flavorful, this recipe is kickin' it. The perfect Halloween night recipe for your little trick or treaters, 

1 slow cooker, aka, crock pot

3-pound pork loin

1- 19 ounce bottle of Famous Dave's BBQ Sauce, devil's spit

1 cup of water

Optional (1 beef bullion cube- or 1 can of beef broth)

3 to 5 tortillas (corn or flour tortillas) (there is plenty of pork tacos for later, depends upon how hungry you are and your family size)

Cheese (your choice: shredded cheddar, Mexican three cheese, etc.)

Avocado (optional)

Salsa

Lettuce (optional)

Directions: In a slow cooker, for five to seven hours on low, cook your pork loin in a slow cooker. Once it's cooked, it will be very easy to shred the pork, you can even use a fork. Hence the one fork easy recipe, lol. Jokes aside, you may reserve some of the broth, water, barbecue sauce and store the remaining shredded pork in an airtight container such as tupperware or use wrap to cover your pork in a bowl in the fridge.

In a skillet on medium heat, add 1/2 Tablespoon of oil and place your tortilla and cook for about a minute per side until brown, but not burnt (make sure you put the air vent on), with a fork or spatula,  flip the taco over and crisp other side. Place on a paper towel to absorb excess oil. Top your pork taco with your favorite toppings for your taco and enjoy!

Fun food facts:

Did you know there are two ways to spell barbecue? Yes, that's right, barbeque is correct too!

Yes, and there's three ways to correctly spell two, but they mean different things: to, too, and two.

Now, that's too funny cause there's only one way to eat barbeque pork tacos, right?!?

There are two types of tortillas and you can chose your favorite for this recipe, corn or flour.

And there's a plethora of different types of cheeses. 

Shop and save: If you purchase a large pork loin and cut it into  sections, you are going to have more of a cost savings and it freezes well.

Want some quick and inexpensive recipes, purchase e book recipes for as low as 99 cents: Gina's 99 Cent Kindle