Monday, September 28, 2020

Life, Liberty, and The Pursuit of Chocolate, by, Gina Meyers

 







Chocolate Biscotti


½ cup of cocoa powder

1 teaspoon of baking soda

½ teaspoon of salt

6 Tablespoons of butter, melted

1 cup of sugar

2 eggs

2 cups of flour

1 teaspoon of vanilla extract


Directions: Preheat oven to 350 degrees . In a medium sized bowl, add melted butter, 2 eggs, cocoa powder, sugar, vanilla extract, salt, and baking powder. Mix. Slowly add in the flour. Mix well. Divide the dough in half. Take dough ball and make two dough balls,  flour your hands if you like and take each dough ball and place on a lightly floured well and form each dough ball into slightly flat logs of size 12 inches x 2 inches on the baking pan.

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