Gina's Oatmeal Peanut Butter Gluten, Dairy-Free Cookies

 

Perusing through my Mrs. Fields cookbook I came across a Peanut Butter Cream-Filled Cookie. I came up with a dairy free, gluten free version, it was a little bit crumbly but tasty nevertheless.

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Gina's Oatmeal Peanut Butter Gluten, Dairy-Free Cookies

1 1/2 cups of coconut flour

1/2 teaspoon of baking soda

1/2 teaspoon of ground cinnamon

1 cup of oats, not instant

1 cup of light brown sugar

2 tablespoons of almond milk

1 teaspoon of vanilla extract

1 cup of brown sugar

1 large egg

1/2 cup of softened salted butter

Directions: Preheat oven to 325 degrees. In a mixer, add peanut butter, butter, egg, almond milk, vanilla extract, and light brown sugar, and oats and mix on low speed. Next, add flour, & baking soda and mix the ingredients, if needed, add a little more almond milk in teaspoonfuls. Roll each peanut butter ball and placed on a lightly greased cookie sheet. With a fork, gently criss cross the ball and flatten with cross look for the peanut butter balls. Bake for 11 minutes or until golden brown. Yields/makes 2 dozen medium sized oatmeal peanut butter balls.