Pairing your chocolate dessert to your wine is no easy task. We’ve tried to break it down for you so you know what pairs the best.
The dark chocolate can go with any of the heavier red wines such as our Alicante Bouchet, Cabernet Sauvignon, Barbera, Sangiovese. Milk chocolate can go with a lighter red such as: Nero D’Avola and white chocolate pairs well with many whites or our rose, such as: Grenache Rose, Chardonnay, Sauvignon Blanc, or Muscat.
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