In August of 2022, my thyroid went temporarily wonky after developing a short Covid experience and/or the prescribed meds I took to help elevate the covid symptoms caused the high thyroid. Vigilant over my health, I decided that the best way to handle the situation was to go gluten-free.
I am happy over my decision and though in recent years going gluten-free has gotten easier, it still is a difficult road especially at restaurants.
Whatever the case, regardless of the reason why people choose to eliminate certain foods from their diets, it was the right choice for me.
Gratefully, my thyroid is back on track and loving baking, I decided to add gluten-free goodies to my website.
Currently, I have a gluten-free biscotti cookie for sale, they are the twice-baked softer biscotti than the traditional. Anise flavored goodness with the rainbow sprinkles my noni used to add. https://ginameyers.com/shop/ols/categories/biscotti-cookies
No comments:
Post a Comment