Showing posts with label author Gina Meyers. Show all posts
Showing posts with label author Gina Meyers. Show all posts

Thursday, December 31, 2020

Which "Unusual" Food Holidays will you be celebrating in January 2021?

 


 

January


January 3 – Fruitcake Toss Day 
January 3 – National Chocolate Covered Cherry Day 
January 4 – National Spaghetti Day 
January 6 – Bean Day 
January 8 – National English Toffee Day 
January 10 – Bittersweet Chocolate Day 
January 10 – National Oysters Rockefeller Day 
January 11 – National Milk Day 
January 12 – Marzipan Day 
January 15 – Strawberry Ice Cream Day
January 16 – Fig Newton Day 
January 19 – Popcorn Day 
January 20 – National Cheese Lovers Day 
January 22 – National Blonde Brownie Day 
January 23 – National Pie Day
January 24 – Beer Can Day 
January 24 – National Peanut Butter Day 
January 25 – National Irish Coffee Day 
January 26 – National Peanut Brittle Day 
January 27 – Chocolate Cake Day 
January 29 – National Corn Chip Day 
January 30 – Croissant Day 


https://www.audible.com/author/Gina-Meyers/B0039KMPSS

https://www.serendipitymediagroup.com

https://www.ginameyers.com

Friday, December 18, 2020

To Thine Own Brand Be True by Gina Meyers


 


To Thine Own Brand Be True  

Marketing, Covid, Your Life Purpose & More  

by Gina Meyers 

  

In my marketing classes at Fresno State University, I learned that nothing really happens in life until people buy something. It starts when people buy into something or feel that they need something. 

  

The job of a good marketer is to intentionally reach more people who might need or want your product.  

  

Right now with Covid, everything is going haywire. Companies and businesses are having to scramble to tell their patrons, clients, and fans that they are “doing business as usual,” not doing business, or doing business in a different way. This isn’t a political statement, but a necessary statement.  

  

I am of the opinion that we are all essential, as we are human beings placed on Planet Earth. No job is more important than another, and don’t tell me that “closing down outdoor dining” is going to save anyone’s life when it is killing thousands of people’s livelihoods.  

  

Ok, I got political. Back on point.   

  

We all have had life experiences that have shaped who we are at the core of our being. Some of those experiences have been magnificent and joyful, while others have been traumatic and daunting.  

  

In regards to the painful experiences you have had in your lifetime, you have lived through them and have gained resilience as a result. You may not recognize how much you have overcome in your life, but you have! Perhaps you have experienced childhood abuse. Perhaps you were once hospitalized from a serious injury accident, or maybe you went through a very painful divorce or an illness. 

  

From that experience, you have gained some invisible (or visible) scars and may still have a few “wounds” to be healed, but you have lived to tell the tale. You are stronger. You have triumphed. 

  

What does this have to do with your BRAND? A unique brand will have your story behind it. 

  

People want to buy things from people who they feel are genuine, honest, and trustworthy. Your story is who you are, who you help, and what you can do for your client. In a nutshell, you can create your brand by sharing your story and crafting your message around it.  

  

Here are some questions to ask yourself when you are considering your brand (as well as your services, products, and ideal clients): 

  

1) What are some of your most difficult challenges in life thus far? How did you overcome those challenges? 

  

2) What challenges have helped you become stronger and more capable of a person from having gone through them? 

  

3) Do you feel compelled and passionate about helping others who are currently struggling with the same ones? 

  

In identifying a painful life transition, relationship, or experience that has formulated who you are and how you recovered from it, you may have just tapped into your life purpose and your ideal business.  

  

Your brand is a natural extension of you: all your pain and all your joy, all your stumbles and all your victorious returns.  

  

You were first branded with an experience that is uniquely your own. Now brand your business by turning your past pain into a plan for helping others. There are masses of people in the world who are desperate for your message, and the time to reach them is now. 

  

  

 Remember, you choose how to brand your business. To Thine Own Brand Be True. 

  

  


  

  




Wednesday, September 5, 2018

Mushroom Ravioli Recipe (EASY) with Papagni Cabernet Sauvignon Wine Pairing




Mushroom Ravioli

10 ounces mushroom ravioli or cheese-filled ravioli
2 tablespoons olive oil
2 ounces shiitake mushrooms, sliced
4 ounces button (table) mushrooms, sliced
1 clove garlic, minced
1/4 cup brandy
1 cup heavy cream
1/2 teaspoon nutmeg
Salt and pepper
1/2 cup grated parmesan cheese

Directions: Prepare ravioli according to package directions; drain. Next, over medium heat, pour olive oil in a skillet and cook mushrooms until tender. Add garlic and brandy, and cook for 2 minutes. Slowly stir in heavy cream and bring to a simmer. Season with nutmeg, salt, and pepper. When cream has thickened, stir in 1/4 cup of parmesan cheese. Then, stir in cooked ravioli, and gently simmer for 1 to 2 minutes. Serve with parmesan, garlic bread, and salad. Makes 2 servings.
Excerpt from Love at First Bite, The Unofficial Twilight Cookbook, by, Gina Meyers

http://www.ginameyers.com

http://unofficialtwilightcookbook.blogspot.com/


Pairs well with Papagni Cabernet Sauvignon, 2013, buy here: https://papagniwines.com/buy-wine/2013-cabernet-sauvignon/

Our 2013 Cabernet Sauvignon is produced from grapes grown at the idyllic Olive Hill Vineyard in Sonoma. The cool ocean breezes that travel from the northwest through the vineyard combined with the gravelly loam soils creates a wine of amazing elegance and character showcasing lavish flavors of dark berry, sweet spice, cedar and tobacco followed by finely tuned tannins.

This hand crafted wine was bottled unfined & unfiltered after aging for 18 months exclusively in French oak.

750 ML

Wednesday, October 4, 2017

BBQ Beans, excerpt from Tailgate Teasers, by, Gina Meyers



BBQ Beans
8 ounces of bacon (can use turkey bacon or Applewood smoked pepper bacon)
Two 28-ounce cans of baked beans
2 red bell peppers, diced
1 yellow and 1 green bell pepper, diced (can use orange bell pepper too)
1 red onion, finely chopped
¼ cup of ketchup
9 ounces of barbecue sauce (your choice for flavor)
6 ounces of molasses, dark
¼ cup of honey
¼ cup of brown sugar
Salt and pepper to taste
(optional) ¼ cup of maple syrup

Directions: cut bacon into small pieces. Heat in a frying pan over medium high heat or cook in the microwave for 3-4 minutes (on a microwave safe plate with a paper towel covering the bacon). Cook until bacon is crisp, set aside.

Heat a large pot over medium heat, add baked beans and bacon and the bacon drippings and bring to a simmer. Add the diced pepper and onions and all of the remaining ingredients and simmer on low for 30 minutes. You may also add the ingredients to a crock pot and cook on warm for a couple of hours.

For this and other recipes, please go to: Tailgate Teasers, by, Gina Meyers

Thursday, August 24, 2017

Coffee and Conversations with Cookbook Author Gina Meyers





Personal Motto: Treat people the way I want to be treated.

Hobbies: Baking, cooking, journaling, knitting, walking, traveling, spending time with my kids. I also like roller skating and making homemade handcrafted soap.

Favorite Appetizer: My mom's artichoke cheese squares. Recipe found in my How To Cook Like a Hot Italian Mama. Purchase Today!

What I had for dinner last night: Flank Salmon with mushrooms sauteed in a little extra virgin olive oil.

Family Traditions? Too many to even list. Every New Years, we make Dream/Vision Boards. In the month of October, we visit a pumpkin patch and go on a steam train. Every November, we make a Thank-Full/Gratitude Journal.



To find out about how you can order Gina's books, please go to: Barnes & Noble Booksellers Online or in the store.










Wednesday, July 26, 2017

Capo's Italian Speakeasy Restaurant, Knock Three Times and they just might let you in




Capo's Italian Speakeasy Restaurant, Knock Three Times and they just might let you in
By, Gina Meyers










Deep in the heart of Texas, I mean off of Sahara in Las Vegas, there is a joint so nostalgic you just cannot believe it. Knock three times and maybe they'll let you in. If you know the right people of course. I'm talking about a very unique dining experience, Capo's (translated, Mob Boss) Speakeasy. On our recent family vacation, I'm a cookbook author with discriminating tastes, afterall, I used all my resources to their full disposal and purchased a Travelzoo restaurant voucher. An amazing value for the price. I paid $19.00 for $30.00 worth of food, plus tip (tip should be off of the full value of the meal).


Dark, mysterious, with Frank Sinatra playing in the background, we were shown our table, a plush red booth with black and white photos of Mob bosses and chandeliers. The staff wears 1930's beatnik clothing from the era and they speak in a sort of Godfather English/Italian tome. Being of Italian decent, I didn't find it demeaning in the least, it was fun and the food was fabulous.



The staff were incredibly nice. We ordered the Capo's salad, a Meatball Sandwich, and a Chicken Parmesan Sandwich. The travelzoo special also came with drinks of which we ordered ice tea. The staff was so friendly, they kept filling up our ice tea and even sent us on our way to Hoover Dam with more iced tea to go.



A fun experience and overall pleasant dining and eating experience. Don't forget to tell them Gina sent you! Cookbook Author Gina Meyers