Friday, July 28, 2017
Creme De Menthe Brownies
Creme De Menthe Brownies
1 1/4 cups of sugar
1 stick melted unsalted butter
3/4 cup of unsweetened cocoa powder
2 eggs
dash of salt
1/2 cup of all-purpose flour
1 teaspoon of vanilla extract
1/4 cup of creme de menthe chips
Directions: In a mixer, blend sugar, melted butter, eggs, unsweetened cocoa powder together. Next add dash of salt and vanilla extract. Finally add flour and creme de menthe chips. Scrape sides of mixing bowl, if needed. Pour into a rectangular shaped pan and spray with cooking spray. Bake in a 350 degree oven for 20 minutes, check with a toothpick to see if cooked.
Buy Dorm Room Dining, A Guide To College Cooking
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