Creamy Pesto Tortellini with capers and sun-dried tomatoes

 

Creamy Pesto Tortellini with capers and sun-dried tomatoes

9 ounces of fresh three cheese tortellini

1/2 cup of sun-dried tomatoes

black pepper

1/2 tsp. nutmeg

extra Romano and Parmesan cheese

1 Tbs. capers

1 to 1 1/2 cups of pesto sauce

Directions: Cook pasta according to package directions, drain after cooked. Add pesto, capers, nutmeg and black pepper as well as sun-dried tomatoes to the pasta. Stir in 1 cup of pesto sauce, add extra virgin olive oil if need be, top with cheese.