This 4th of July, celebrate in style with Papagni Sangria.

 This 4th of July, celebrate in style with Papagni Sangria. 

1 bottle of Papagni Red Sangria

1 bottle Spanish cava, chilled (or sparkling apple juice)

Ice cubes, for serving

1/4 cup sliced strawberries

¼ cup of sliced oranges

⅛ cup of blueberries

¼ cup of sliced red and green apples (any variety)

8 mint leaves (optional)

2 Tablespoons of brandy (optional)

Directions: In a glass container, combine all ingredients except for the cava. Refrigerate a minimum of 1 hour, but at least 4 hours is recommended. To serve, pour sangria and a scoop of fruit into an ice-filled glass. Top with sparkling apple juice or cava, depending on preference.

Papagni Winery Website