This 4th of July, celebrate in style with Papagni Sangria.
1 bottle of Papagni Red Sangria
1 bottle Spanish cava, chilled (or sparkling apple juice)
Ice cubes, for serving
1/4 cup sliced strawberries
¼ cup of sliced oranges
⅛ cup of blueberries
¼ cup of sliced red and green apples (any variety)
8 mint leaves (optional)
2 Tablespoons of brandy (optional)
Directions: In a glass container, combine all ingredients except for the cava. Refrigerate a minimum of 1 hour, but at least 4 hours is recommended. To serve, pour sangria and a scoop of fruit into an ice-filled glass. Top with sparkling apple juice or cava, depending on preference.
Papagni Winery Website