Tuesday, May 23, 2017

Purchase Noni Julie's Biscotti Cookies Today!

Dozen Regular, Gluten-Free, or Sugar-Free

Thursday, March 30, 2017

Bella's Delightful Portabella Vegetable Melody

Bella's Delightful Portabella Vegetable Melody
2 large Portabella mushrooms, gills and stems discarded
Mushroom Seasoning:
1/8 teaspoon of ground coriander
1/8 teaspoon of ground cumin
1/8 teaspoon of black pepper, freshly ground
Preheat oven to 400 degrees.
Directions: Wash and clean two portabella mushrooms. Discard stems and gills. On a cookie sheet, drizzle avocado oil and lay out the two mushrooms, belly up and sprinkle with ground coriander, ground cumin, and black pepper.  Bake in the oven for twenty-five to thirty minutes.
While mushrooms are baking, prepare the vegetable filling.
Vegetable Filling:
1 leek stalk, sliced and diced
1/8 of a cup of red onion, diced
1 red bell pepper, diced (about 1 medium sized pepper)
1 cup yellow bell pepper, diced (about 1 medium sized pepper)
4-5 celery stalks, roughly diced
1 cup fresh basil, pull loose leaves off of basil plant
2 slices of lemon wedges (squeeze juice of the lemon)
2-3 cups of Rainbow kale
1 Tablespoon of Avocado Oil
Directions: Heat vegetable melody in a medium sized skillet on medium- high heat. Combine onion, bell peppers, celery, kale and all of the ingredients. Stir with a wooden spoon.  Turn heat down to low and cover until vegetables are sweating. Uncover, and turn up the heat again to high, and sauté. Continue to do this for 5-8 minutes, or until vegetables are tender. Turn off stove and remove skillet from heat. Stir in red chili pepper flakes, capers and parsley. Allow to come to room temperature.
When about ready to serve, place mushrooms on an oven safe dish, and generously portion out heaps of vegetable melody mixture into each mushroom. Can microwave the mixture on a microwave safe plate or may reheat in the oven for 8-10 minutes in a 200 degree oven.



Thursday, February 23, 2017

These Shoes Are Made For Walking, My Number 1 Tip for Traveling Abroad



These Shoes Are Made For Walking, My Number 1 Tip for Traveling Abroad
By, Gina Meyers

I love traveling abroad, but I don't like looking like a tourist. My simple, yet Number 1 travel tip for traveling abroad is to purchase second hand stylish shoes.

While in Dublin recently, I discovered the city has a plethora of wonderful second hand shops. I visited quite a few and found the perfect easily worn in my size boots. Because the shoes had been broken in, I didn't need to worry about blisters or anything uncomfortable happening to my feet. What resulted was a pleasant trip where I dressed and felt like a native. Not wanting to add anything besides my souvenirs to my suitcase, I simply disposed of the shoes prior to my departure. And for four euros, the equivalent of $5.00 I saved my feet from pain, I looked stylish and I saved a lot of money. If you do purchase shoes before traveling, I would recommend breaking them in for at least two weeks prior to your trip abroad.

Happy traveling!

Gina