Gluten-free Banana Bread

 

Gluten-free Banana Bread

2 1/2 cups of gluten-free flour

1/2 cup of brown sugar

1/2 cup of sugar

3 Tablespoons of vegetable oil

3 1/2 teaspoons of baking powder

1 teaspoon of salt

1/3 cup milk (or lactose free milk)

1 egg 

3 bananas

Walnuts (optional, chopped)

Directions: Mix all ingredients together. Pour bread in a loaf pan and grease the bottom with butter (dairy free butter) or cooking spray such as Coconut Cooking Spray. Sprinkle cinnamon and sugar on top and bake in a 350 degree oven for 60 to 70 minutes or until knife inserted in the middle comes out clean.