Creamy Turkey Vegetable Soup

 

 

 

 

 

 

 

 

 

 

Creamy Turkey Vegetable Soup 

 

1 large white onion, finely chopped 

2 Tablespoons of butter 

3 cups of diced small red potatoes 

2 cans (14 ½ ounces each) of chicken broth 

2 cups of cooked cubed turkey breast 

2 cups of frozen mixed vegetables, thawed 

½ teaspoon of salt 

½ teaspoon of pepper 

2 cups of heavy whipping cream 

 

Directions: In a large saucepan, sauté onion in butter until tender. Add potatoes and broth and bring to a boil. Reduce heat; cover and simmer for twenty minutes. Stir in the turkey, vegetables, salt and pepper. Cook ten to twelve minutes or until vegetables are tender. Stir in cream, heat through, do not boil. 

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