Fig and Arugula Salad with Parmesan

 Fig and Arugula Salad with Parmesan 

 

2 Tablespoons of minced shallots 

1 ½ Tablespoons of balsamic vinegar 

1 Tablespoon of olive oil 

¼ teaspoon of salt 

16 fresh figs, each cut in half lengthwise 

6 cups of trimmed arugula 

¼ teaspoon of freshly ground cracked black pepper 

¼ cup of shaved fresh Parmesan cheese 

 

Directions: Combine the first four ingredients in a large bowl, beat with a whisk. Next, add figs and let marinate in the juices for twenty minutes. Add the arugula and pepper, top with Parmesan cheese. Serves four.  

 

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