Artichoke Cheese Squares, excerpt from Cook Like a Hot Italian Mama, by, Gina Meyers

 Artichoke Cheese Squares

2 jars (6.5 ounces) marinated artichoke hearts

1 small onion, finely chopped

1 clove garlic, chopped

4 eggs

1/4 cup of Glutino, Gluten Free Bread Crumbs

1/4 teaspoon each salt, pepper, and oregano

1/8 teaspoon Tabasco sauce 

2 cups shredded sharp cheddar cheese

1 teaspoon of parsley, optional

Directions: Mix all ingredients together and transfer into a greased 7- by 11-inch glass baking pan. Bake at 325° for 30 minutes.


https://www.amazon.com/How-Cook-Like-Italian-Mama-ebook/dp/B004MPREQW/ref=sr_1_3?dchild=1&keywords=cook+like+a+hot+italian+mama&qid=1588966892&sr=8-3