Rice and Spinach Torte Recipe

 Rice and Spinach Torte Recipe

5 eggs

4 cups of cooked white rice

¼ cup of cream, milk, or half and half

1 stick of butter (1/2 cup)

8 ounces of spinach

Salt and pepper to taste

Directions: In a big mixing bowl, add all ingredients and stir until eggs and entire mixture is well-blended. In a sprayed (olive oil or cooking spray) 9 x 13 inch pan, place mixture. Bake for thirty minutes in a preheated oven at 350 degrees.