Fish Tacos with Cabbage Jalapeno Slaw

Fish Tacos with Cabbage Jalapeno Slaw

2 Tablespoons of olive oil

2 garlic cloves, minced

Salt and pepper to taste

2 mahi mahi

1 salmon fillet

8 corn tortillas

1 lemon

1 lime

Directions: Place salmon fillet and mahi mahi in a skillet and broil, add 2 tablespoons of olive oil, salt and pepper to taste, the minced garlic, the lemon and lime juice and a little water, a tablespoon, if needed. Top with Cabbage Jalapeno Slaw.